Strawberry Frosé Margaritas are a refreshing and easy patio cocktail that is perfect for the summertime!
Apparently I’m into margaritas right now. First, the Grilled Pineapple Margaritas, then the Frozen Mango Margaritas. Now these Strawberry Frosé Margaritas and I even have another one coming up next week!
I hate to call favorites, but I think this one just might be it. It’s not only super delicious and refreshing, but is INSANELY easy! Throw it all into a blender and let it do all the work.
I made these last week when my mom was in town and we grilled out those Mexican Street Corn Chicken Burgers and man, what a combination. Along with hanging out in the backyard, pushing the boys on the swings, and breaking up all of their quarrels…there really isn’t anything else I’d rather be doing or any other place I’d rather be this summer!
What is in Frosé Margaritas?
These Strawberry Frosé Margaritas are made of rosé wine, frozen strawberries, tequila, Triple Sec, and agave nectar. They are not overly sweet, just perfectly thirst quenching on a warm summer night.
Can I Use Other Wine Besides Rosé?
Definitely! I think any crisp white wine such as Pinot Grigio or Sauvignon Blanc would also work well.
Do The Strawberries Have to be Frozen?
I think it definitely works best if the strawberries are frozen, as that’s where the “ice” texture is coming from. If you only have fresh strawberries, add a couple handfuls of ice, as well.
Looking for other recipes like this? Check these out!
- 1 3/4 cups rosé wine
- 1/4 cup tequila
- 2 tablespoons triple sec
- 2 tablespoons lime juice
- 2-3 tablespoons agave nectar
- 3 cups frozen strawberries
- Limes for garnish
- Salt for the rims of the glasses
- Combine all margarita ingredients in a blender and puree.
- Serve on in a glass with a salted rim, garnished with a lime.