This one is for all of my veggie lovers out there! And even you non-veggie lovers. Or non-veggie enthusiasts. I promise you – you’re gonna love these Grilled Vegetable Sandwiches with Whipped Basil Goat Cheese Spread! Whew that’s a mouthful!
Do you know how I know you’re gonna love these? My husband LOVED these. When he asked what was for dinner and I said “Vegetable Sandwiches” I could see the life drain from his face.
When we sat down to eat dinner, however, he perked right back up. Just look at these sandwiches – they’re epic! They’re colorful, perfectly charred, and bursting with flavor!
There are a few keys to making these sandwiches taste as good as they look. For one, use GOOD bread. This is no time to use a loaf of sandwich bread. Go to your local bakery or the bakery section in your grocery store and treat yourself to some fresh sourdough or (what we used) ciabatta. I had originally planned to use focaccia, but our grocery store didn’t have any when I went.
The other must-have for these Grilled Vegetable Sandwiches? The Whipped Basil Goat Cheese! It’s so easy and SO addicting! By the end of the sandwiches, Marc and I were both adding more whipped goat cheese onto every bite.
The whipped basil goat cheese is simply goat cheese, fresh basil, olive oil, and lemon zest all whipped together in a food processor. Not only is it amazing on these sandwiches, but it would be great as a dip or toast spread!
Like this recipe? Check these out, too!
Grilled Vegetable Skewers with Fajita Butter from A Spicy Perspective
Grilled Vegetable Salad from a Farmgirls Dabbles