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You are here: Home / recipe / Bourbon Pecan Pie Truffles

Bourbon Pecan Pie Truffles

November 19, 2018 by Taylor 2 Comments

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Ditch the Pecan Pie and make them into Bourbon Pecan Pie Truffles, instead!  

Bourbon Pecan Pie Truffles

Growing up, I was never a huge fan of pecan pie.  The kid in me always preferred the extra whipped cream on top of a tiny slice of pumpkin pie. I mean, that’s the best part of pie when you’re a kid, right?!

Then a few years ago my aunt Penny introduced me to chocolate pecan pie.  It’s actually on my blog – with a hideous photo because it was EIGHT years ago!!  Basically, you put chocolate chips on a pie crust and top it with pecan pie filling and it creates the most delicious pecan pie ever.

Since then, I’ve been okay with the idea of pecan pie – but pretty much only if it has chocolate along with it.  I mean, just look at the Double Chocolate Pecan Cheesecake Bars that I posted.  If adding chocolate to pecan pie is wrong, I don’t wanna be right!

Bourbon Pecan Pie Truffles

These Bourbon Pecan Pie Truffles are another fun take on the combination of chocolate and pecans.  I basically took the delicious things about a pecan pie and made them into truffles. The graham crackers, sugar, and pecans, added some bourbon.  Oh and then I rolled those in chocolate.  YUM-O.

Bourbon Pecan Pie Truffles

Bourbon Pecan Pie Truffles Are Freezer Friendly

Since I made these pretty far in advance of the holiday season, I put most of them in the freezer.  This way I have them on hand to pull out whenever I need a quick dessert for guests or to bring to a Friendsgiving. I also put them on a cheese plate, which was perfect for a little something sweet!

That said, I can attest that these freeze wonderfully!  The ones from the freezer are just as delicious and textured as the ones that I ate on the day I made them.

So if you’re still thinking of a dessert for Thanksgiving, or even any holiday party – these Bourbon Pecan Pie Truffles are it!

Bourbon Pecan Pie Truffles

Bourbon Pecan Pie Truffles

Print Rate
Prep Time: 1 hour
Total Time: 1 hour

Ingredients

  • 2 1/3 cups chopped pecans plus additional pecans for topping
  • 8 graham crackers
  • 1 cup brown sugar
  • 1/3 cup corn syrup
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt
  • 2 tablespoons bourbon or vanilla
  • 20 ounces dark chocolate chips 2 10 ounce bags

Instructions

  • Preheat oven to 350 degrees.
  • Place pecans on baking sheet. Toast in oven for 10 minutes. Let cool slightly.
  • Place graham crackers in a large food processor. Pulse until they resemble fine crumbs.
  • Add pecans and pulse until fine crumbs.
  • add brown sugar, corn syrup, maple syrup, salt, and bourbon. Pulse until it comes together.
  • Transfer to a large bowl and mix together completely. I like to use my hands to get it completely combined.
  • Form into 2-tablespoon sized truffles. I used a cookie dough scoop and then pressed it together in a ball with my hands.
  • Place on a parchment-lined baking sheet and place in the freezer for 20-30 minutes.
  • Once ready to dip, place the chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute. Stir. Microwave in 20-second intervals until chocolate is completely melted.
  • Dip each truffle in the chocolate, then immediately sprinkle with a teaspoon of chopped pecans.
  • Let cool on parchment paper lined baking sheet.
  • Serve and enjoy!
  • Note: these can be also be frozen.
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

Bourbon Pecan Pie Truffles

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Filed Under: chocolate, dessert, holidays, recipe Tagged With: chocolate, chocolate truffles, christmas, holidays, pecan pie, pecans, thanksgiving, truffle

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Reader Interactions

Comments

  1. Lindsey Kojich says

    December 12, 2019 at 2:33 pm

    Is the Corn Syrup you use light corn syrup like Karo?

    Reply
    • Taylor says

      December 12, 2019 at 7:25 pm

      Hi Lindsey,
      Yes like Karo.

      Enjoy!

      Reply

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Hi! Welcome to greens & chocolate, where healthy cooking meets sinful indulgence. I'm Taylor, a Minnesota girl who loves eating healthy, a daily chocolate indulgence, and running, yoga, and chasing after my sons to balance it all out. I'm so happy you stopped by, and hope you enjoy the recipes I have to share!

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