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Deviled Egg Salad
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5 from 2 votes

Deviled Egg Pasta Salad

A delicious pasta salad recipe with all of the flavor of deviled eggs!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 293kcal

Ingredients

  • 8 ounces macaroni/elbow pasta cooked according to package directions
  • 6 large eggs hard boiled
  • ¾ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon dijon mustard
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoon milk
  • ½ small red onion finely diced
  • 2 celery stalks finely diced
  • 2 green onions diced

Instructions

  • Cook the pasta according to package directions.
  • Cook the hard boiled eggs with your preferred method.
  • Peel the hard boiled eggs and separate the white and yolks. Chop up the egg whites and add them to the pasta.
  • Add the egg yolks to a small food processor, along with the Greek yogurt, mayonnaise, dijon mustard, paprika, salt, and pepper.
  • Pulse until pureed.
  • Add the milk and puree.
  • Add the celery and red onion to the pasta and egg whites.
  • Stir in the dressing.
  • Serve topped with chopped green onions.
  • Enjoy!

Nutrition

Calories: 293kcal | Carbohydrates: 31g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 361mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 387IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg