Deviled Egg Pasta Salad
A delicious pasta salad recipe with all of the flavor of deviled eggs!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 293kcal
- 8 ounces macaroni/elbow pasta cooked according to package directions
- 6 large eggs hard boiled
- ¾ cup plain Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoon milk
- ½ small red onion finely diced
- 2 celery stalks finely diced
- 2 green onions diced
Cook the pasta according to package directions.
Cook the hard boiled eggs with your preferred method.
Peel the hard boiled eggs and separate the white and yolks. Chop up the egg whites and add them to the pasta.
Add the egg yolks to a small food processor, along with the Greek yogurt, mayonnaise, dijon mustard, paprika, salt, and pepper.
Pulse until pureed.
Add the milk and puree.
Add the celery and red onion to the pasta and egg whites.
Stir in the dressing.
Serve topped with chopped green onions.
Enjoy!
Calories: 293kcal | Carbohydrates: 31g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 361mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 387IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg