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Greek Yogurt Honey Mustard
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5 from 2 votes

Honey Mustard Greek Yogurt Dressing

An easy recipe for creamy honey mustard dressing with Greek yogurt that is perfect for salads, wraps, sandwiches, and dipping sauce!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 93kcal
Author: Taylor Ellingson

Ingredients

  • ½ cup plain Greek yogurt
  • ¼ cup honey
  • ¼ cup dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt

Instructions

  • Combine all ingredients in a bowl or jar and whisk well.
  • Serve on a salad, as a dipping sauce, or as a marinade!

Notes

  • Store this dressing in an airtight container, such as a mason jar, in the fridge for 2 weeks.
  • Use whole milk Greek Yogurt for the creamiest dressing.
  • Only use plain Greek Yogurt in this dressing. Flavored Greek Yogurt will have more sugar in it and will affect the taste.

Nutrition

Calories: 93kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 478mg | Potassium: 86mg | Fiber: 1g | Sugar: 19g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg