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Peanut Butter Banana Smoothie with Greek Yogurt
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5 from 3 votes

Greek Yogurt Smoothie

An easy, delicious, and protein-packed smoothie recipe made with Greek yogurt.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 large or 2 small smoothies
Calories: 575kcal

Ingredients

  • ¾ cup milk
  • 1 banana preferably frozen
  • ½ cup plain or vanilla Greek yogurt
  • 2 tablespoon peanut butter
  • 1 tablespoon honey

Optional Add Ins:

  • 1 tablespoon flaxseed meal
  • 1 tablespoon chia seeds
  • handful of baby spinach

Instructions

  • Combine all of the ingredients, in the order listed, in a blender.
  • Puree until well blended.
  • Serve and enjoy!

Notes

  • To make ahead, prepare the smoothie as directed and store in an airtight container in the refrigerator. Shake before serving.
  • This recipe can easily be doubled or tripled.
  • To freeze, make the smoothie as directed and then pour into an ice cube tray. Blend with a little additional milk when you're ready to enjoy. 

Nutrition

Calories: 575kcal | Carbohydrates: 72g | Protein: 26g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 262mg | Potassium: 883mg | Fiber: 6g | Sugar: 53g | Vitamin A: 448IU | Vitamin C: 10mg | Calcium: 341mg | Iron: 1mg