• If the salmon has skin on it, carefully remove it. Do it by using a sharp knife and cutting the salmon meat away from the skin.
• Finely chop the salmon. You can do this with a knife or by pulsing it in a food processor until it is finely chopped. It shouldn't be pureed.
• In a medium bowl, combine the chopped salmon, breadcrumbs, soy sauce, ginger, garlic, green onions, and sesame seeds.
• Form the mixture into four patties and place on a plate. Cover and chill for 30 minutes.
• While they are chilling, you can make the mayo and salsa.

Ginger Sriracha Mayonnaise:

• Combine the mayonnaise, ginger, and Sriracha in a small bowl and stir to combine.
• Refrigerate until ready to use.

Avocado Cucumber Salsa:

• In a bowl, add the avocado, cucumber, green onion, lime juice, and salt.
• Stir to combine.

To Cook the Salmon Burgers:

• In a large skillet, heat the olive oil over medium-high heat.
• Add the salmon patties and cook on each side for about 4 minutes. The outside should be golden and the inside should be cooked through.
• Serve on buns topped with ginger Sriracha mayo and avocado cucumber salsa.
• Enjoy!