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Vanilla Rice Pudding
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5 from 1 vote

Vanilla Rice Pudding

A creamy comforting dessert of rice pudding with vanilla bean paste!
Prep Time10 minutes
Cook Time40 minutes
50 minutes
Course: Dessert
Cuisine: American
Servings: 4 -6 servings
Calories: 327kcal

Ingredients

  • 2 cups cooked rice
  • 3 cups milk (2% to whole milk)
  • ½ cup granulated sugar
  • pinch of salt
  • 1 tablespoon vanilla bean paste *vanilla extract works, too
  • ½ teaspoon cinnamon optional
  • pinch of nutmeg

Instructions

  • Combine rice, milk, sugar, and salt in medium saucepan.  
  • Bring to a boil, add vanilla bean paste/extract, cinnamon, and nutmeg, reduce heat, and let simmer for 35-45 minutes depending on how absorbent your rice is and how thick you like your rice pudding.
  • Spoon into individual ramekins and serve warm or chilled, topped with berries.  

Nutrition

Calories: 327kcal | Carbohydrates: 58g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 80mg | Potassium: 269mg | Fiber: 1g | Sugar: 36g | Vitamin A: 296IU | Calcium: 215mg | Iron: 1mg