Bacon Blue Cheese Football Cheese Ball
An easy game day appetizer for a cheese ball with bacon and blue cheese.
Servings: 8 servings
Calories: 518kcal
Ingredients
- 1 lb bacon cooked and chopped
- 16 ounces cream cheese at room temperature
- 1 cup shredded white cheddar cheese *save a few shreds for the football laces
- ½ cup crumbled blue cheese
- ¼ cup chopped green onion
Instructions
- In a bowl, mix together approximately half of the bacon with the cream cheese, white cheddar, blue cheese, and green onions.
- Cover with plastic wrap and refrigerate for at least 1 hour. This will make it easier to shape the football cheese ball.
- When ready, shape the mixture into a football.
- Press the remaining crumbled bacon on the outside of the cheese ball and use the white cheddar shreds to make "laces"
- Serve with crackers and veggies. Enjoy!
Nutrition
Calories: 518kcal | Carbohydrates: 4g | Protein: 16g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 121mg | Sodium: 763mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1020IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 1mg