Peanut Butter Pretzel Truffles

5 from 1 vote

An easy, five ingredient dessert recipe for peanut butter truffles made with pretzels and dipped in melted chocolate!

Prep Time20

Refrigerator Time50

Total Time1 10

Course: Dessert

Cuisine: American

Servings: truffles

Calories: 229kcal

Place pretzels in a large food processor and process on high until they resemble crumbs. It should end up being about 1 ½ cups of crumbs
In a medium bowl, add the peanut butter and honey.
Microwave for 20 seconds, stir, and then microwave another 10 seconds, mixing until the peanut butter and honey are smooth.
Add the pretzel crumbs to the peanut butter/honey mixture and stir until well combined.
Form the dough into ~1 tablespoon sized truffles, and place them on a parchment lined baking sheet.
Refrigerate for 20 minutes.
In a bowl, add the chocolate chips and coconut oil.
Microwave for 60 seconds. Stir well and then microwave another 30 seconds, stirring until smooth. If the chocolate chips aren't melted after the last 30 seconds, microwave in 15 second intervals, mixing well between each one.
Dip each truffle in the melted chocolate and place on parchment paper. Sprinkle with sea salt, if desired.
Refrigerate for 30 minutes to allow the chocolate to set up. Store in airtight container in the refrigerator.
Enjoy!