Caramel Apple Crisp
Apple crisp with caramel sauce mixed in is a must-make fall recipe!
Servings: 6 servings
Calories: 546kcal
Ingredients
For the Crisp Filling:
- 6 Granny Smith apples (or your preference of variety) peeled and diced
- 2 tablespoon butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ cup caramel sauce
- ½ teaspoon salt
For the Topping:
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup butter melted
Instructions
- Preheat oven to 350 degrees F.
- In a large cast iron skillet, melt the butter over medium heat.
- Add the sliced apples, brown sugar, cinnamon, and nutmeg and cook until apples are slightly softened, about 8-10 minutes.
- Add the caramel sauce and salt, and stir until well combined. Remove from heat.
- In a medium bowl, combine flour, oats, brown sugar, cinnamon, salt, and melted butter. Stir well to combine.
- Sprinkle over apple filling in the cast iron skillet. Note: you can bake the crisp directly in the cast iron skillet or transfer it to a 9x9" baking dish.
- Bake in the preheated oven for 40-45 minutes, until golden brown and bubbling.
- Serve topped with vanilla ice cream and drizzle with additional caramel sauce. Enjoy!
Nutrition
Calories: 546kcal | Carbohydrates: 90g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 536mg | Potassium: 318mg | Fiber: 7g | Sugar: 46g | Vitamin A: 706IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 2mg