Caramel Pretzel Blondies
A salty sweet treat of blondie bars with caramel and prezels!
Servings: 16 servings
Calories: 311kcal
Ingredients
- 1 cup unsalted butter melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoon pure vanilla extract
- 2 cups unbleached all purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped pretzels
- ½ cup caramel sauce warmed
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9x13" pan with cooking spray. Set aside.
- In a large mixing bowl, beat melted butter and brown sugar until well combined, about 2 minutes.
- Add the eggs, one at a time, until incorporated.
- Add the vanilla extract, mixing until combined.
- Add the flour, baking powder, and salt, mixing with a spatula until combined.
- Fold in the pretzels.
- Spread the blondie dough into the prepared pan.
- Drizzle the warm caramel over the dough and swirl with a knife.
- Bake in the preheated oven for 30-35 minutes, until golden brown and no longer jiggly in the middle.
- Cool completely.
- Cut into squares. Enjoy!
Nutrition
Calories: 311kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 180mg | Potassium: 141mg | Fiber: 1g | Sugar: 27g | Vitamin A: 395IU | Calcium: 64mg | Iron: 1mg