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Grilled Bruschetta Chicken
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5 from 1 vote

Grilled Bruschetta Chicken

An easy chicken dish on the grill topped with bruschetta made with fresh tomatoes, basil, and balsamic vinegar.
Prep Time20 minutes
Cook Time20 minutes
Marinating Time30 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 376kcal
Author: Taylor Ellingson

Ingredients

For the Chicken:

  • 2 lbs boneless skinless chicken breasts
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon salt

For the Bruschetta:

  • 8 ounces cherry tomatoes quartered
  • 2 tablespoon fresh basil chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, and salt. Pour it over the chicken breasts and let marinade for at least 30 minutes or up to 8 hours.
  • While the chicken is marinating, make the bruschetta topping.
  • In a medium bowl, combine diced tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper.
  • When you're ready to cook, preheat the grill to medium-high heat.
  • Grill the chicken breasts for 5-7 minutes on each side, depending on how thick your chicken is, or until a meat thermometer reads the internal temperature to be 165 degrees F.
  • Top the chicken breasts with bruschetta topping and serve.
  • Enjoy!

Nutrition

Calories: 376kcal | Carbohydrates: 5g | Protein: 49g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 709mg | Potassium: 972mg | Fiber: 1g | Sugar: 3g | Vitamin A: 398IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 1mg