Dill Pickle Dip
A creamy dip with chopped pickles, pickle juice, and fresh dill!
Servings: 4 servings
Calories: 199kcal
Ingredients
- 8 ounces cream cheese softened to room temperature
- ½ cup chopped dill pickles
- 2 tablespoon dill pickle juice
- 2 tablespoon chopped green onions
- 1 tablespoon chopped fresh dill
- Additional chopped pickles and fresh dill for garnish
Instructions
- In a small bowl, mix together the cream cheese, chopped pickles, pickle juice, green onions, and fresh dill.
- Season with salt and pepper, to taste.
- Serve dip in a bowl, topped with additional chopped pickles and fresh dill.
- Serve with pita chips, vegetables, crackers, potato chips, pretzels, etc.
- Enjoy!
Notes
Note: this recipe can easily be doubled or tripled for a larger group!
Nutrition
Calories: 199kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 450mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 824IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg