Strawberry Peach Crisp
A simple yet delicious recipe for strawberry peach crisp with a dairy free crisp topping.
Servings: 4 servings
For the Filling:
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tsp pure vanilla extract
- 16 ounces strawberries stems removed and sliced
- 4 large peaches diced
- 1/4 cup granulated white sugar
For the Crisp:
- 1/2 cup coconut oil melted
- 1 cup old fashioned oats
- 1/4 cup all-purpose flour
- 2 tbsp brown sugar
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
Preheat the oven to 350 degrees F.
Spray an 8x8" baking dish with cooking spray.
In a bowl, mix together the lemon juice, cornstarch, and vanilla extract. Add the remaining filling ingredients and stir to combine.
In a separate bowl, mix together the crisp ingredients.
Sprinkle crisp on top of filling.
Bake in the preheated oven for 40-45 minutes, until bubbling and golden brown.
Calories: 521kcal | Carbohydrates: 64g | Protein: 6g | Fat: 29g | Saturated Fat: 24g | Sodium: 150mg | Potassium: 532mg | Fiber: 7g | Sugar: 37g | Vitamin A: 503IU | Vitamin C: 78mg | Calcium: 43mg | Iron: 2mg