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+ servings

Strawberry Peach Crisp

A simple yet delicious recipe for strawberry peach crisp with a dairy free crisp topping.
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 521kcal

Ingredients

For the Filling:

  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tsp pure vanilla extract
  • 16 ounces strawberries stems removed and sliced
  • 4 large peaches diced
  • 1/4 cup granulated white sugar

For the Crisp:

  • 1/2 cup coconut oil melted
  • 1 cup old fashioned oats
  • 1/4 cup all-purpose flour
  • 2 tbsp brown sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon

Instructions

  • Preheat the oven to 350 degrees F.
  • Spray an 8x8" baking dish with cooking spray.
  • In a bowl, mix together the lemon juice, cornstarch, and vanilla extract. Add the remaining filling ingredients and stir to combine.
  • In a separate bowl, mix together the crisp ingredients.
  • Sprinkle crisp on top of filling.
  • Bake in the preheated oven for 40-45 minutes, until bubbling and golden brown.

Nutrition

Calories: 521kcal | Carbohydrates: 64g | Protein: 6g | Fat: 29g | Saturated Fat: 24g | Sodium: 150mg | Potassium: 532mg | Fiber: 7g | Sugar: 37g | Vitamin A: 503IU | Vitamin C: 78mg | Calcium: 43mg | Iron: 2mg