Crescent Roll Cinnamon Rolls
The easiest recipe for semi-homemade cinnamon rolls is the perfect start to your day!
Servings: 6 cinnamon rolls
Ingredients
- 8 ounce can crescent rolls*
- 2 tablespoon unsalted butter melted
- 2 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 1 teaspoon maple syrup
- 1-2 tablespoon milk
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9x5" loaf pan with cooking spray.
- Roll out the crescent roll dough from the can and pinch the seams together to create one square/rectangle crescent roll.
- Brush the dough with melted butter.
- Sprinkle with sugar and cinnamon.
- Roll the dough up, as you would cinnamon rolls, into a log.
- Cut the log into 6 equal pieces and place into greased loaf pan.
- Bake in the preheated oven for 12-15 minutes, until slightly golden.
- While the rolls are baking, make the frosting.
- In a small bowl, whisk together the powdered sugar, maple syrup, and milk.
- Drizzle the frosting over the warm cinnamon rolls.
- Enjoy!
Notes
-
- This recipe can easily be doubled or tripled.
- If you can find canned crescent sheet, this is the perfect recipe for it.
- I like to bake this in a loaf pan, but a round cake pan or 8x8" baking dish will work well, too.