Sheet Pan Chicken Fajitas
An easy recipe for chicken fajitas all made in the oven on one sheet pan!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 452kcal
- 1 lb boneless skinless chicken breasts
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 orange bell pepper sliced
- 1 red onion sliced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- 3 tablespoon olive oil
- Flour fajita tortillas
- Sour cream/Greek Yogurt
- Lime wedges
- Salsa
- Guacamole
Preheat the oven to 425 degrees F.
Place sliced chicken, bell peppers, and onions onto a large baking sheet.
In a small bowl, mix together the chili powder, cumin, oregano, paprika, and salt.
Sprinkle spice mixture over chicken and veggies and then drizzle with olive oil. Using your hands or a large spoon, mix everything together.
Place in preheated oven and bake until chicken is cooked through, about 25 minutes.
Serve with tortillas, sour cream/Greek yogurt, lime, salsa and guac. Enjoy!
Calories: 452kcal | Carbohydrates: 41g | Protein: 31g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 874mg | Potassium: 806mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2865IU | Vitamin C: 103mg | Calcium: 107mg | Iron: 5mg