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Parmesan Roasted Potatoes
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Parmesan Roasted Potatoes

Prep Time15 minutes
Cook Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 236kcal

Ingredients

  • 2 lbs baby red potatoes
  • 3 tablespoon unsalted butter, melted
  • 2 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese divided use
  • fresh parsley, chopped, for topping

Instructions

  • Preheat the oven to 400 degrees F. 
  • Cut the red potatoes into bite-sized pieces.  I had fairly large red potatoes so I cut them in half, and then each half into quarters.
  • Place the potatoes into a large bowl.
  • In a small bowl, whisk together the melted butter, olive oil, Italian seasoning, salt, garlic, and ¼ cup of Parmesan cheese. 
  • Drizzle the mixture over the potatoes and toss well to combine and evenly distribute.
  • Lay the potatoes onto a foil-lined baking sheet.
    Bake in the preheated oven for 30 minutes. 
  • Sprinkle the remaining ¼ cup of Parmesan cheese on the potatoes and bake another 5-10 minutes, until the cheese is melted and the potatoes are cooked through.
  • Serve sprinkled with fresh chopped parsley.
  • Enjoy!

Nutrition

Calories: 236kcal | Carbohydrates: 25g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 350mg | Potassium: 704mg | Fiber: 3g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 13mg | Calcium: 117mg | Iron: 1mg