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Peppermint Christmas Chex Mix

Prep Time15 mins


  • 4 cups Cheerios
  • 6 cups rice Chex
  • 3 cups wheat Chex
  • 2 cups pretzels
  • 2 cups Mint M&M's
  • 24 ounces vanilla Almond bark roughly chopped
  • 10 ounces Andes Peppermint Baking Chips
  • Christmas sprinkles, optional


  • Line 2 baking sheets with parchment or wax paper.
  • Combine all of the dry ingredients in a large bowl.
  • In a microwave-safe bowl, combine the chopped almond bark and peppermint baking chips.
  • Heat on 60% power in 30 second intervals, stirring between each one, until melted.
  • Pour the melted mixture over the dry ingredients and stir well and gently to combine.
  • Pour out onto the prepared parchment paper and sprinkle immediately with sprinkles. Let it cool completely.
  • Break it up into pieces and store in an airtight container. Enjoy!