Ham Tater Tot Breakfast Casserole

5 from 2 votes

Ham Tater Tot Breakfast Casserole

This Tater Tot Breakfast Casserole combines my love for tater tots and make-ahead breakfast casseroles! It is filled with eggs, cheese, and ham for a hearty breakfast casserole that will feed a crowd!

Prep Time15

Cook Time50

Total Time1 5

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 499kcal

Author: Taylor Ellingson

Ingredients

32 ounce frozen tater tots
2 cups diced ham
2 cups shredded cheddar cheese
8 large eggs
⅔ cup milk
1 cup sour cream
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard powder
½ teaspoon garlic powder
chopped parsley or green onions, for topping

Instructions

If baking immediately, preheat the oven to 375 degrees F.
Spray a 9x13" baking dish with cooking spray.
Spread the frozen tater tots on the bottom of the baking dish.
Top with the diced ham and shredded cheese.
In a medium bowl, whisk together the eggs, milk, sour cream, salt, pepper, mustard, and garlic powder until well combined.
Pour the egg mixture over the tater tot/ham/cheese mixture.
If prepping for ahead of time, cover with foil and refrigerate until ready to bake, up to overnight.
If baking right away, bake in the preheated oven for 45-50 minutes, until the cheese is golden brown and the egg casserole is baked through.
If prepped ahead of time, take the egg casserole out and let sit at room temperature for 20-30 minutes prior to baking.
Preheat the oven to 375 degrees F.
Bake in the preheated oven to 50-60 minutes, until cheese is golden brown and egg casserole is baked through.
Top with chopped parsley or green onions and serve. Enjoy!

Nutrition