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Slow Cooker Apple Cranberry Oatmeal
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5 from 1 vote

Slow Cooker Apple Cranberry Oatmeal

Slow Cooker Apple Cranberry Oatmeal is an easy and delicious breakfast that is ready for you when you wake up in the morning!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 369kcal
Author: Taylor Ellingson

Equipment

  • Slow Cooker

Ingredients

  • 3 cups old fashioned oats
  • 2 cups water
  • 4 cups milk (I used unsweetened vanilla almond milk)
  • 1 ½ cups chopped apples
  • ½ cup Patience Fruit & Co Organic Dried Cranberries
  • ¼ cup honey (or maple syrup)
  • 1 teaspoon pure vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup whole milk yogurt, plain or vanilla
  • additional milk, to preference

Instructions

  • Combine oats, water, milk, chopped apples, cranberries, honey, cinnamon, vanilla, and salt in the slow cooker and stir well.
  • Cook on high for 1 ½ hours, or low for 4 hours.
  • Stir in yogurt and additional milk to achieve desired oatmeal consistency. 
  • Stir in vanilla yogurt and additional milk to achieve desired oatmeal consistency. 
  • Serve topped with additional dried cranberries.
  • Enjoy!

Nutrition

Calories: 369kcal | Carbohydrates: 62g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 282mg | Potassium: 502mg | Fiber: 6g | Sugar: 32g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 280mg | Iron: 2mg