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Honey Balsamic Brussels Sprouts

Honey Balsamic Roasted Brussels Sprouts are the only brussels sprout recipe you'll ever need! They are sweet, caramelized, and absolutely irresistible!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: honey balsamic brussels sprouts, honey roasted brussels sprouts recipe, roasted brussels sprouts recipe
Servings: 4 servings
Calories: 191kcal
Author: Taylor


  • 1 1/2-2 lbs brussels sprouts, halved
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1/2 tsp salt and pepper


  • Preheat the oven to 425 degrees F.
  • Optional: line a baking sheet with aluminum foil. This cuts down on clean-up.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
  • Toss the brussels sprouts in all but 1 tablespoon of the honey balsamic mixture and place on baking sheet.
  • Roast in the pre-heated oven for 20-25 minutes, tossing every 10 minutes, until they are caramelized and tender. I like my brussels sprouts on the crispier side, so I roast mine closer to 25 minutes.
  • Brush the roasted brussels sprouts with the remaining honey balsamic mixture.
    Serve and enjoy!


Calories: 191kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 336mg | Potassium: 671mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 74mg | Iron: 3mg