Honey Balsamic Brussels Sprouts
Honey Balsamic Roasted Brussels Sprouts are the only brussels sprout recipe you'll ever need! They are sweet, caramelized, and absolutely irresistible!
Servings: 4 servings
- 1 1/2-2 lbs brussels sprouts, halved
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp salt and pepper
Preheat the oven to 425 degrees F.
Optional: line a baking sheet with aluminum foil. This cuts down on clean-up.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
Toss the brussels sprouts in all but 1 tablespoon of the honey balsamic mixture and place on baking sheet.
Roast in the pre-heated oven for 20-25 minutes, tossing every 10 minutes, until they are caramelized and tender. I like my brussels sprouts on the crispier side, so I roast mine closer to 25 minutes.
Brush the roasted brussels sprouts with the remaining honey balsamic mixture. Serve and enjoy!
Calories: 191kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 336mg | Potassium: 671mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 74mg | Iron: 3mg