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+ servings

Lemon Spring Pea Pesto Pizza

Servings: 1 large pizza


  • For the Pesto:
  • 1 cup frozen peas thawed (or fresh ones, blanched)
  • 1/4 cup chopped fresh basil
  • zest of 1/2 lemon
  • juice from 1/2 lemon
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • For the Pizza:
  • 1 pizza dough I used Trader Joe's whole wheat pizza dough
  • 1/2 cup frozen peas thawed (or fresh, blanched)
  • 2 cups GO VEGGIE Mozzarella shreds or your favorite mozzarella, shredded
  • thinly sliced radishes for topping
  • lemon zest for topping


  • To make the pesto:
  • Pulse together the peas, basil, lemon zest, lemon juice, olive oil, and salt, until well combined.
  • To make the pizza:
  • Preheat the oven to 400 degrees F.
  • Spread out pizza dough on a well floured surface.
  • Spread the pea pesto over the dough, leaving a 1/2" crust.
  • Sprinkle with peas, then top with shredded cheese.
  • Place pizza on a floured pizza stone or onto parchment paper-lined baking sheet.
  • Bake in preheated oven for 12-15 minutes, until cheese is melted and crust is golden brown.
  • Slice, top with sliced radishes and lemon zest, and enjoy!