Buffalo Chicken Sliders

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5 from 2 votes

Buffalo Chicken Sliders are part spicy and part creamy from the delicious coleslaw on top!

Prep Time10

Cook Time35

Total Time45

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 560kcal

Author: Taylor Ellingson

Ingredients

1.5 lbs boneless skinless chicken breasts
½ cup buffalo wing sauce
2 cups coleslaw mix
1 stalk celery chopped
½ cup ranch dressing
~12 slider buns*
1 ½ cups shredded mozzarella cheese
3 tablespoons butter melted
1 tablespoon ranch seasoning mix

Instructions

Preheat the oven to 350 degrees F.
Bring a pot of water to boil.
Add the chicken breasts and boil until cooked through, about 15 minutes.
Once the chicken is cooked, remove from the water and shred.
In a bowl, combine the shredded chicken and buffalo sauce.
In a separate bowl, stir together the coleslaw mix, chopped celery, and ranch dressing.
Line the bottoms of the slider buns in a 9x13” baking dish.
Top with the buffalo chicken mixture, spreading it out evenly.
Top with the shredded cheese, coleslaw mixture, and the bun tops.
In a small bowl, whisk together the melted butter and ranch seasoning.
Brush the butter mixture over the top of the buns.
Cover with aluminum foil.
Bake in the preheated oven for 15 minutes.
Remove the foil and bake another 5 minutes.
Serve and enjoy!

Notes

Slider buns can vary in sizes, depending on the brand/bakery, so use your judgement with this. The buns won’t be packed in a 9x13” baking dish, but will fit comfortably.

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