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+ servings

Grilled Peach Ham Burrata Pizza

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: burratapizza, grilledpeachpizza, pizzarecipe
Servings: 4 mini pizzas or 2 medium pizzas
Calories: 827.13kcal


  • 4 mini pizza crusts or 2 regular-sized pizza crusts*
  • 2 tablespoons olive oil
  • 1 ripe peach pit removed and sliced
  • 4 ounces Bayonne ham torn into pieces
  • 8 ounces burrata cheese torn or cut into pieces
  • Fresh arugula for topping
  • Balsamic vinegar glaze for drizzling**


  • Preheat the grill to medium-high heat.
  • Brush the pizza crusts and peach slices with olive oil.
  • Place the peaches on the grill and grill for 2-3 minutes on each side.
  • Place the pizza crusts on the preheated grill and grill for 2-3 minutes on one side. Flip, and then top with grilled peaches, Bayonne ham, and burrata and cook for 2-3 more minutes.
  • Top with arugula and balsamic glaze.
  • Serve and enjoy!


*Feel free to use your favorite homemade pizza crust or store-bought pizza crust!
**For the balsamic glaze, you can buy store-bought balsamic glaze at most grocery stores. Or you can make your own by placing 1/2 cup balsamic vinegar in a small saucepan and cooking over medium heat for 5-8 minutes, until it coats the back of a spoon.


Calories: 827.13kcal | Carbohydrates: 99.57g | Protein: 34.09g | Fat: 35.02g | Saturated Fat: 15.1g | Cholesterol: 57.84mg | Sodium: 1386.64mg | Potassium: 152.33mg | Fiber: 3.55g | Sugar: 6.14g | Vitamin A: 519.14IU | Vitamin C: 2.48mg | Calcium: 480.49mg | Iron: 5.73mg