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Sous Vide Ribeyes with Gorgonzola Cream Sauce

Cook Time2 hrs 30 mins
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: American
Keyword: gorgonzola cream sauce, sous vide ribeyes, sous vide ribeyes recipe
Servings: 4 servings
Calories: 636.88kcal

Ingredients

Ribeyes

  • 2 16 to 18 ounce ribeye steaks
  • 2 cloves garlic sliced
  • Salt and pepper

Sauteed Mushrooms

  • 3 tablespoons unsalted butter
  • 8 ounces sliced mushrooms
  • 1 tablespoon red cooking wine
  • 3 cloves garlic minced
  • ½ teaspoon salt

Gorgonzola Cream Sauce:

  • 1 cup heavy cream
  • 1 cup crumbled gorgonzola
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

Make the steaks

  • Place the precision cooker in a water bath and bring the water to temperature. For medium-rare steaks, set the precision cooker to 129 degrees F, for medium set the precision cooker to 134 degrees F, and for medium-well set the precision cooker to 145 degrees F.
  • While the water is coming to temperature, season the ribeyes with salt and pepper.
  • Place the ribeyes in a vacuum sealed bag along with the sliced garlic.
  • Place the vacuum sealed bags in the water bath for 2 hours.

Make the mushrooms and cream sauce:

  • When the steaks have about 30 minutes left, begin making the mushrooms and gorgonzola cream sauce.
  • In a large skillet, add the butter over medium heat.
  • Add the mushrooms and cooking wine, and cook until golden, about 10-15 minutes.
  • Add the garlic and salt, and cook another 1-2 minutes and remove from the heat.
  • In a small pot, the heavy cream, gorgonzola cheese, salt, and pepper over medium heat.
  • Cook until the cheese has melted, whisking frequently.

Finish the steaks:

  • Preheat a grill to high heat.
  • Once the steaks are finished cooking, remove them from the vacuum sealed bags.
  • Place the steaks on the grill and sear for 1-2 minutes on each side.
  • Serve the steaks topped with mushrooms and gorgonzola cream sauce.
  • Enjoy!

Nutrition

Calories: 636.88kcal | Carbohydrates: 5.59g | Protein: 32.09g | Fat: 54.85g | Saturated Fat: 31.52g | Cholesterol: 194.21mg | Sodium: 1061.63mg | Potassium: 609.11mg | Fiber: 0.57g | Sugar: 1.4g | Vitamin A: 1369.54IU | Vitamin C: 2.72mg | Calcium: 205.05mg | Iron: 2.31mg