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Korean Glazed Grilled Pork Chops

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Main Course
Cuisine: Korean
Keyword: grilled pork chops recipe, korean glazed grilled pork chops, korean pork chops
Servings: 4 pork chops
Calories: 261kcal


  • 4 thick-cut boneless pork chops
  • ¼ cup soy sauce
  • 2 tablespoons Korean gochugang
  • 1 tablespoon fresh ginger minced
  • 2 cloves garlic minced
  • 2 tablespoons honey
  • 1 teaspoon sesame oil


  • In a small bowl, whisk together soy sauce, gochugang, fresh ginger, garlic, honey, and sesame oil until well combined.
  • Place pork chops in a shallow dish and pour about ¾ of the marinade over them. Make sure the marinade coats the pork chops.
  • Let the pork chops sit in marinade for at least 20 minutes.
  • Once marinated, preheat your grill to medium heat.
  • Place your marinated pork chops on the grill and grill for 6 minutes on the first side. Flip, and then grill ~6-8 more minutes, until the internal temperature reaches 145-160 degrees F for medium rare to well done pork chops. I cooked mine to 155 degrees F, as I prefer them without any pink in the middle. The cooking time will depend on how thick your pork chops are. It’s best to use a meat thermometer when cooking meat like pork and chicken for accuracy in doneness.
  • Serve brushed with remaining glaze.
  • Enjoy!


Calories: 261kcal | Carbohydrates: 10g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 875mg | Potassium: 531mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg