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5
from 1 vote
Blood Orange Sangria
Make the most of winter citrus with Blood Orange Sangria, made with three simple ingredients - the juice from blood oranges, rose wine, and Grand Marnier! Top it off with sparkling water, if you like!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Rest Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
5
servings
Calories:
245
kcal
Author:
Taylor Ellingson
Ingredients
1
cup
blood orange juice
about 6 blood oranges
1
bottle rose
a white wine like Pinot Grigio will work, too!
½
cup
Grand Marnier
1
blood orange
sliced
1
navel orange
sliced
1
apple
diced
sparkling water
optional
Instructions
In a large pitcher, combine blood orange juice, rose wine, Grand Marnier, blood orange slices, navel orange slices, and diced apple.
Let sit for at least 30 minutes.
Serve over ice and top off with a splash of sparkling water. The sparkling water is optional but fun!
Enjoy!
Notes
You can make this up to a day in advance!
Nutrition
Calories:
245
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
10
mg
|
Potassium:
297
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
194
IU
|
Vitamin C:
44
mg
|
Calcium:
34
mg
|
Iron:
1
mg