Vegetarian Ramen Noodle Soup
Vegetarian Ramen Noodle Soup is filled with roasted tofu, mushrooms, bok choy, slurpy ramen noodles, and a flavorful vegetarian broth!
Prep Time15 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 546kcal
- 4 large eggs
- 14 ounces extra firm tofu cut into cubes
- 4 tablespoons soy sauce divided use
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- ½ white onion diced
- 8 ounces sliced Shiitake mushrooms
- 2 tablespoons fresh ginger minced
- 3 cloves garlic minced
- 2 tablespoons rice wine vinegar
- 2 tablespoons white miso paste
- 6 cups vegetable broth
- 8 ounces ramen noodles
- 2 baby bok choy halved
- 4 green onions chopped
- Sesame seeds for topping
- Chili Garlic Sauce such as Sriracha
Cook the eggs:
Bring a pot of water to boil.
Once boiling, carefully add eggs and boil for 6 minutes for soft boiled. For hard boiled, boil closer to 9 minutes.
Remove from hot water and immediately place in ice water bath.
Bake the tofu:
While water is heating up and eggs are cooking, you can prep the tofu.
Preheat oven to 400 degrees F.
Cut tofu into bite-sized cubes. Drizzle with 2 tablespoons of soy sauce and sesame oil, and gently toss to combine.
Spread tofu cubes onto greased baking sheet.
Bake tofu in preheated oven for 35-40 minutes, until golden.
Make the broth and noodles:
Meanwhile, heat olive oil in a large soup pot over medium-high heat.
Add onion and cook until softened and translucent, about 5-7 minutes.
Add mushrooms and cook until they have softened, about 5-7 minutes.
Add ginger and garlic and cook one more minute.
Add in rice wine vinegar, miso paste, remaining 2 tablespoons soy sauce, and broth.
Bring to a boil.
Add ramen noodles and cook according to package - usually between 5-10 minutes.
For the last 2 minutes, add bok choy and green onions.
Ladle soup into bowls and top with soft boiled eggs, sesame seeds, and as much Sriracha as you can handle! Enjoy!
Calories: 546kcal | Carbohydrates: 54g | Protein: 24g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 4057mg | Potassium: 620mg | Fiber: 5g | Sugar: 9g | Vitamin A: 3637IU | Vitamin C: 30mg | Calcium: 161mg | Iron: 6mg