Preheat oven to 400 degrees F.
Place black beans in a food processor and pulse until mostly pureed, but not quite. You still want some chunks in it.
In a large bowl, combine mashed sweet potato, garlic, black beans, onion, cumin, chili powder, paprika, salt, oats, and almond flour. Mix until combined.
Form into ~5 large or 6 smaller burger patties.
In a large skillet, heat ~2 tablespoons of oil over medium-high heat. In batches (my skillet was only large enough for two burgers at a time), cook each patty for 2-3 minutes on each side, until golden brown.
Place on a baking sheet and bake 15 minutes.
While the burgers are finishing cooking in the oven, you can make the chipotle cream cheese spread.
In a small food processor, add GO VEGGIE Plain Cream Cheese, chipotle en adobo sauce, lime juice, and salt. Pulse until pureed.
Once burgers have finished baking, serve topped with chipotle cream cheese spread.