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Thai Peanut Chicken Ramen Noodles

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 servings


  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup sweet chili sauce
  • juice from 1 lime
  • 4 tablespoons olive oil
  • 1 red bell pepper deseeded, stem removed and diced
  • 1/2 white onion diced
  • 1 tablespoon fresh ginger finely chopped
  • 2 cloves garlic minced
  • 1 15 ounce can full-fat coconut milk
  • 2 3 ounce packages ramen noodles, seasoning discarded
  • 2 cups diced cooked chicken approximately 2 medium chicken breasts
  • Chopped cilantro diced green onion, and chopped peanuts, for topping


  • In a small food processor combine peanut butter, soy sauce, sweet chili sauce, lime juice, and 2 tablespoons of olive oil and pulse to combine until smooth.
  • Bring a pot of water to boiling to cook the ramen noodles according to package instructions. They will likely only take a few minutes to cook, so while the water is coming to a boil, continue on making the rest of the sauce.
  • Meanwhile, in a large skillet, heat remaining 2 tablespoons of olive oil over medium-high heat.
  • Add red bell pepper and onion, and cook for 5 minutes, until they are softened.
  • Add the ginger and garlic, and cook another minute.
  • Add the sauce from the food processor along with the coconut milk, stirring to combine.
  • Add the cooked ramen noodles and chicken, stirring well to combine.
  • Serve topped with cilantro, green onion, and chopped peanuts.
  • Enjoy!