In a medium bowl, mix together GO VEGGIE Vegan Plain Cream Cheese, taco seasoning, cumin, and salt until well combined.
Stir in corn, black breaks, and cilantro.
Spread the mixture equally between the tortillas and sprinkle with GO VEGGIE Vegan Mexican Shreds.
Roll up tightly and cover with plastic wrap. Refrigerate for 1-2 hours.
Cut into 1/2 " slices and serve with salsa.