Go Back
+ servings
Gingerbread Oat Chocolate Chip Muffins
Print Recipe
5 from 1 vote

Gingerbread Oat Chocolate Chip Muffins

Gingerbread Oat Chocolate Chip Muffins are a healthy holiday treat full of warm spices, whole grains, and dark chocolate chips!
Prep Time20 minutes
Cook Time16 minutes
Total Time36 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 287kcal

Ingredients

  • 1 ¾ cups white whole wheat flour
  • 1 cup old fashioned oats
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • cup molasses
  • cup maple syrup
  • ¾ cup unsweetened vanilla almond milk could substitute cows milk
  • ½ cup coconut oil you could use canola or vegetable oil, too
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • ¾ cup dark chocolate chips

Instructions

  • Preheat oven to 375 degrees F.
  • Spray muffin tin with oil.
  • In a large bowl, whisk together flour, oats, ginger, cinnamon, nutmeg, baking soda, baking powder, and salt.
  • In a medium bowl, whisk together molasses, maple syrup, milk, oil, eggs, and vanilla extract.
  • Pour wet ingredients into the dry ingredients and stir until just combined.
  • Fold in chocolate chips.
  • Evenly divide batter between 12 muffin tins, filling about ¾ the way up.
  • Bake in preheated oven for 16-18 minutes. The edges will be set and top will be just set...a toothpick should come out with a few crumbs.
  • Watch carefully the last couple of minutes - you don't want them dry!
  • Enjoy!

Notes

  • Store in an airtight container for 3-4 days.
  • These can easily be frozen. Freeze in an airtight container for up to 3 months.

Nutrition

Calories: 287kcal | Carbohydrates: 37g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 236mg | Potassium: 302mg | Fiber: 3g | Sugar: 16g | Vitamin A: 41IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 1mg