Red Cooking Wine Caramelized Onion Baked Brie
With Red Wine Caramelized Onion Baked Brie, sweet and rich caramelized onions are placed on top of a wheel of warm, melty brie for a delicious holiday appetizer!
Servings: 8 servings
Calories: 137kcal
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion sliced
- 1 tablespoon brown sugar
- ¼ cup Holland House Red Cooking Wine
- ½ teaspoon salt
- 8 ounce wheel Brie cheese
Instructions
- In a medium skillet, melt butter over medium-low heat.
- Add onion, brown sugar, and cooking wine and stir well to combine.
- Cook over medium-low heat for 15-20 minutes, until onions are softened and caramelized. You want them still softened, not crispy - so be sure to keep your heat low.
- Preheat oven to 400 degrees F.
- Place wheel of brie on a parchment paper (or foil) lined baking sheet. Top with caramelized onions.
- Bake in preheated oven for 10-12 minutes - until softened throughout.
- Carefully transfer to serving plate.
- Serve and enjoy!
Nutrition
Calories: 137kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 325mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.2mg