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Leftover Turkey Vegetable Quinoa Soup

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 6 bowls of soup

Ingredients

  • 2 tablespoons olive oil
  • 1 small red or white onion diced
  • 2 stalks celery diced
  • 1 Russet potato peeled and diced
  • 2 cups frozen mixed vegetables with green beans, corn, carrots, and peas
  • 2 1/2 cups chopped leftover turkey
  • 1 15 ounce can tomato sauce
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 cup quinoa
  • Shredded Parmesan cheese for topping

Instructions

  • Heat olive oil over medium-high heat in a large soup pot.
  • Add onion and celery. Cook for 5-7 minutes, until softened.
  • Add potato, mixed vegetables, turkey, tomato sauce, chicken broth, Italian seasoning, and quinoa.
  • Season with salt and pepper, to taste.
  • Bring to a boil, reduce heat, and simmer for 25-30 minutes, until quinoa is cooked and potatoes are softened.
  • Top with parmesan cheese.
  • Enjoy!