One Skillet Broccoli Cheddar Chicken and Rice
One Skillet Broccoli Cheddar Chicken and Rice is an easy, family-friendly dinner that only takes one dish!
Servings: 4 servings
Calories: 708kcal
Ingredients
- 2 tablespoons olive oil
- 2 shallots diced
- 2 cloves garlic minced
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup long grain white rice
- 1 ½ cups chicken broth
- 1 ½ cups whole milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 broccoli crowns cut into small florets (about 2 cups)
- 1 ½ cups shredded cheddar cheese
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the shallot and cook until it starts to soften, about 3 minutes.
- Add the garlic and cook another minute.
- Add the chicken breast pieces and cook until browned, about 5-7 minutes. It does not need to be cooked through.
- Add the rice, chicken broth, and milk, and stir well to combine. Season with salt and pepper.
- Bring to a simmer, reduce heat, and cover with a lid. Let simmer for 10 minutes, stirring every couple of minutes.
- Remove the lid, add the broccoli to the mixture, cover, and cook another 5 minutes, or until liquid is absorbed and broccoli is softened.
- Stir in 1 cup of cheddar cheese, then sprinkle the remaining ½ cup on top. Cover and let the cheese melt for 1-2 more minutes.
- Serve and enjoy!
Notes
- Use pre-cooked shredded chicken as a shortcut for this recipe.
Nutrition
Calories: 708kcal | Carbohydrates: 66g | Protein: 50g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 128mg | Sodium: 1166mg | Potassium: 1669mg | Fiber: 9g | Sugar: 11g | Vitamin A: 2504IU | Vitamin C: 274mg | Calcium: 585mg | Iron: 3mg