Pudding Mix Pumpkin Chocolate Chip Cookies
Soft, pumpkin-spiced cookies with a secret ingredient - pudding mix! Pudding Mix Pumpkin Chocolate Chip Cookies are a delightful fall treat!
Prep Time15 minutes mins
Cook Time12 minutes mins
Cooling Time10 minutes mins
Total Time37 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 215kcal
- 1 cup 2 sticks unsalted butter at room temperature
- 1 cup white sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- 1 packet Instant vanilla pudding
- 1 large egg
- 2 ½ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
Add butter, white sugar, and brown sugar to a bowl with an electric mixer. Beat on high until fluffy, about 2 minutes.
Add the pumpkin puree, pudding mix, and egg, and beat until well combined.
Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and mix until well combined.
Stir in the chocolate chips.
Using a spoon or cookie scoop, drop the cookie dough in approximately 2 tablespoon-sized dough balls onto parchment paper.
Bake in preheated oven for 11-12 minutes. The edges will be set and the middle will still be slightly soft.
Let cool for 10 minutes on the baking sheet, then transfer to a cooling rack.
Store cookies in an airtight container.
Enjoy!
Calories: 215kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 78mg | Potassium: 99mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1839IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 1mg