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+ servings

Kale Pesto

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 servings


  • 2 cups chopped Tuscan kale
  • 1/2 cup fresh basil leaves
  • 1/4 cup walnuts
  • 2 cloves garlic
  • 1/4 teaspoon salt
  • 1/4 cup GO VEGGIE Vegan Parmesan Grated Topping
  • 1/4 cup olive oil
  • 4 ounces whole wheat fettuccine or your favorite kind of pasta


  • Place kale, basil, walnuts, garlic, salt, and GO VEGGIE Parmesan Grated Topping in a small food processor and pulse until almost pureed.
  • Add olive oil and blend to combine.
  • Cook pasta according to package directions.
  • Toss kale pesto with cooked pasta.
  • Serve and enjoy!