For this recipe you will need 6-12 popsicle molds. 30 ounces of the smoothie will make 8-12 popsicles, depending on the size of your popsicle molds.
In each popsicle mold, put a couple of blueberries and chopped strawberries and fill with smoothie.
Place popsicle stick tops on popsicle molds and place in freezer.
Freeze at least 5-6 hours.
Enjoy!