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Ham Asparagus and Cheese Crescent Roll Breakfast Casserole Closeup on the Meal Before Serving into Plates
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5 from 1 vote

Asparagus Ham and Cheese Crescent Roll Breakfast Casserole

Asparagus Ham and Cheese Crescent Roll Breakfast Casserole is an easy and delicious spring breakfast recipe! It is filled with eggs, asparagus, ham, and cheese and the crust is a can of crescent rolls!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 175kcal

Ingredients

  • 1 can crescent rolls
  • 2 tablespoons olive oil
  • 2 cups chopped asparagus
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • ¼ cup milk
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 400 degrees F.
  • Grease 9x13" baking dish with cooking spray.
  • Open crescent rolls and lay along bottom of baking dish, pressing seams together to make one sheet.
  • In a medium skillet, heat olive oil over medium heat.
  • Add asparagus and cook until softened, about 10 minutes.
  • Spread asparagus, ham, and cheese out on top of crescent roll evenly.
  • In a medium bowl, whisk together eggs, milk, dijon mustard, salt, and pepper.
  • Pour egg mixture over asparagus, ham, and cheese.
  • Bake in preheated oven for 20-25 minutes, until eggs are set and edges are golden.
  • Serve and enjoy!

Nutrition

Calories: 175kcal | Carbohydrates: 4g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 508mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 586IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 1mg