Preheat oven to temperature indicated on sugar cookie dough packaging.
Roll out refrigerated sugar cookie dough onto parchment paper lined baking sheet.
With a knife or pizza cutter, cut into egg shape.
Bake in preheated oven for 15-20 minutes. Check at 15 minutes and keep an eye on it. It will be done when the edges are slightly golden.
In a bowl with electric mixer, beat together cream cheese and strawberry jam.
Spread over cooled cookie egg.
Decorate with chopped fruit.
Serve and enjoy!