Go Back
–+ servings
Easter Egg Fruit Pizza Overhead on the Dish with Strawberries and Kiwifruit on the Table
Print Recipe
5 from 1 vote

Easter Egg Fruit Pizza

This Easter Egg Fruit Pizza is perfect for your Easter brunch or dinner dessert! It will easily become your new family favorite!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 93kcal
Author: Taylor Ellingson

Ingredients

  • 1 tube refrigerated sugar cookie dough
  • 8 ounces cream cheese at room temperature
  • ⅓ cup strawberry jam
  • approximately 3 cups of fruit cut into pieces (I used kiwi, banana, blackberries, grapes, strawberries, and clementines)

Instructions

  • Preheat oven to temperature indicated on sugar cookie dough packaging.
  • Roll out refrigerated sugar cookie dough onto parchment paper lined baking sheet.
  • With a knife or pizza cutter, cut into egg shape.
  • Bake in preheated oven for 15-20 minutes. Check at 15 minutes and keep an eye on it. It will be done when the edges are slightly golden.
  • Cool completely.
  • In a bowl with electric mixer, beat together cream cheese and strawberry jam.
  • Spread over cooled cookie egg.
  • Decorate with chopped fruit.
  • Serve and enjoy!

Nutrition

Calories: 93kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 63mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg