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+ servings

Pork Parmesan

Servings: 4 servings


  • 20 ounces Smithfield Prime Boneless Center Cut Fresh Pork Loin cut into 4 slices
  • ½ cup flour
  • 1 egg whisked
  • 1 cup Italian Panko breadcrumbs*
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • 8 ounces fresh mozzarella sliced
  • ¼ cup Parmesan cheese
  • parsley or basil chopped for topping
  • *If you can’t find Italian Panko breadcrumbs just add 1 teaspoon of Italian seasoning to 1 cup of Panko breadcrumbs


  • Preheat oven to 425 degrees F.
  • Place flour, eggs, and breadcrumbs in shallow bowls.
  • Dip each slice of pork loin into flour, then egg, and then breadcrumbs. Set on a clean plate and repeat with remaining pork slices.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add pork loin slices and cook on each side 2-3 minutes, until slightly golden.
  • Place marinara in an 8x11” dish (or something similarly sized) and spread evenly.
  • Place pork loin slices on top of marinara sauce.
  • Top each piece of pork with mozzarella and sprinkle dish with Parmesan cheese.
  • Bake in preheated oven for 25-30 minutes.
  • Serve topped with parsley or basil, on top of spaghetti if desired.
  • Enjoy!