Slow Cooker Meatball Tortellini Soup
An easy family pleasing slow cooker recipe for meatball tortellini soup!
Servings: 6 -8 servings
Calories: 539kcal
Ingredients
- 1 onion diced
- 2 carrots peeled and finely chopped
- 28 ounce can crushed tomatoes
- 14 ounce can diced tomatoes
- 16 ounces frozen Italian meatballs
- 8 ounces frozen chopped spinach
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 8 cups beef broth
- 16 ounces cheese tortellini
- Shredded Parmesan cheese and chopped fresh parsley for topping
Instructions
- Place all ingredients except for tortellini in slow cooker.
- Cook on low for 6-8 hours, or high for 3-4 hours.
- Add tortellini for the last 30 minutes.
- Serve topped with Parmesan cheese and chopped parsley.
- Enjoy!
Nutrition
Calories: 539kcal | Carbohydrates: 51g | Protein: 32g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 83mg | Sodium: 2067mg | Potassium: 1136mg | Fiber: 8g | Sugar: 12g | Vitamin A: 8208IU | Vitamin C: 24mg | Calcium: 273mg | Iron: 7mg