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+ servings

Slow Cooker Chicken and Dumplings

Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Servings: 6 servings
Calories: 303kcal


  • 1 lb boneless skinless chicken breasts
  • 2 cups frozen mixed vegetables I used a mix that had corn, peas, carrots, and green beans
  • 1 white onion diced
  • 6 small red new potatoes diced
  • 1 teaspoon dried dill
  • 1 bay leaf
  • 2 12 ounceboxes/cans condensed cream of chicken soup (I used Pacific Foods brand)
  • 2 cups chicken broth water would also work
  • salt to taste
  • 1 can refrigerated biscuits I used Annie's Organic Flaky Biscuits, cut into small pieces
  • fresh parsley for topping


  • In a large slow cooker, add chicken, mixed veggies, onion, new potatoes, dill, bay leaf, cream of chicken soup, and chicken broth/water.
  • Cook on low for 6-8 hours, or high for 3-4 hours.
  • Shred chicken with a couple of forks.
  • Add refrigerated biscuits and stir to combine with the chicken mixture.
  • Cook another hour on high.
  • Season with salt and pepper, to taste.
  • Serve topped with fresh parsley.
  • Enjoy!


Calories: 303kcal | Carbohydrates: 46g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 487mg | Potassium: 1477mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3128IU | Vitamin C: 32mg | Calcium: 54mg | Iron: 3mg