Preheat oven to 350 degrees F.

Line an 8x8" baking dish with foil or parchment paper. If using foil, grease with cooking spray.

In a large bowl with electric mixer, beat together coconut sugar, almond butter, and vanilla for 1 minute, until well combined.

Add flour, oats, baking powder, salt, and almond milk, and beat until combined.

Fold in chocolate chunks.

Spread into prepared pan.

In a separate bowl with electric mixer, beat cream cheese, coconut sugar, and vanilla until well combined.

Dollop over bars and swirl with a butter knife.

Bake in preheated oven for 23-25 minutes, or until edges are golden and toothpick comes out of the center clean.

Cool completely. Cut and enjoy!