In a large slow cooker, add chicken, onion, bell pepper, fish sauce, Thai curry paste, garlic, ginger, chicken broth, and coconut milk.
Cook on high for 4 hours or low for 8 hours.
Shred chicken and then add broccoli and cook on high for 30 more minutes.
After 30 minutes, add the rice noodles and let sit in hot soup broth for ~5 minutes.
Serve topped with cilantro, lime wedge, and chopped peanuts.
Enjoy!