Grilled Honey Sriracha Chicken Thighs
A sweet and spicy marinade for chicken thighs that are cooked to perfection on the grill.
Servings: 4 servings
Calories: 383kcal
Ingredients
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 3 teaspoons Sriracha
- 2 lbs boneless skinless chicken thighs skin-on would also work!
- Green onions chopped, for topping
Instructions
- In a small bowl, combine honey, olive oil, soy sauce, vinegar, and Sriracha. Stir well to combine.
- Place chicken thighs in a container with a lid and pour honey sriracha marinade over the chicken.
- Cover and refrigerate for at least 30 minutes, up to overnight.
- Preheat the grill to medium-high heat.
- Place chicken thighs on grill and grill 8-10 minutes on each side, with the lid closed, or until meat thermometer reads 170 degrees F.
- Serve drizzled with more Sriracha, if desired, and topped with green onions.
- Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator.
- If Sriracha is too spicy for you, reduce the amount to 1 teaspoon.
Nutrition
Calories: 383kcal | Carbohydrates: 13g | Protein: 44g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 533mg | Potassium: 581mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg