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Turkey Burgers with Blueberry Compote and Goat Cheese

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 burgers


For the Blueberry Compote:

  • 1 pint blueberries washed
  • 1 large clove garlic minced
  • 1/4 cup balsamic vinegar
  • 1 tablespoon maple syrup

For the burgers:

  • 4 Jennie-O Seasoned Turkey Burgers
  • 4 pretzel buns or regular sandwich buns
  • baby spinach
  • 4 ounces crumbled goat cheese


To make the blueberry compote:

  • Combine blueberries, garlic, balsamic vinegar, and maple syrup in a small saucepan over medium heat.
  • Bring to a boil and slightly crush the blueberries with a spatula.
  • Simmer for 10 minutes, until the sauce is slightly thickened. Remove from heat and let cool.

To make the turkey burgers:

  • Cook turkey burgers to your liking. I made ours on the grill but you can also make them on the stovetop or broiler.

To assemble:

  • Place a handful of baby spinach on bottom of each pretzel bun and top with turkey burger.
  • Top turkey burger with a couple of spoonfuls of blueberry compote and crumbled goat cheese.
  • Top with other half of pretzel bun and serve.
  • Enjoy!