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Turkey Burgers with Blueberry Compote and Goat Cheese
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5 from 1 vote

Turkey Burgers with Blueberry Compote and Goat Cheese

A fun summer grilling recipe for Turkey Burgers with Blueberry Compote and Goat Cheese.  It's time to jazz up your burger!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4 burgers
Calories: 416kcal
Author: Taylor Ellingson

Ingredients

For the Blueberry Compote:

  • 1 pint blueberries washed
  • 1 large clove garlic minced
  • ¼ cup balsamic vinegar
  • 1 tablespoon maple syrup

For the burgers:

  • 4 Jennie-O Seasoned Turkey Burgers
  • 4 pretzel buns or regular sandwich buns
  • baby spinach
  • 4 ounces crumbled goat cheese

Instructions

To make the blueberry compote:

  • Combine blueberries, garlic, balsamic vinegar, and maple syrup in a small saucepan over medium heat.
  • Bring to a boil and slightly crush the blueberries with a spatula.
  • Simmer for 10 minutes, until the sauce is slightly thickened. Remove from heat and let cool.

To make the turkey burgers:

  • Cook turkey burgers to your liking. I made ours on the grill but you can also make them on the stovetop or broiler.

To assemble:

  • Place a handful of baby spinach on bottom of each pretzel bun and top with turkey burger.
  • Top turkey burger with a couple of spoonfuls of blueberry compote and crumbled goat cheese.
  • Top with other half of pretzel bun and serve.
  • Enjoy!

Nutrition

Calories: 416kcal | Carbohydrates: 24g | Protein: 35g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 121mg | Sodium: 264mg | Potassium: 131mg | Fiber: 3g | Sugar: 17g | Vitamin A: 491IU | Vitamin C: 12mg | Calcium: 85mg | Iron: 3mg