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Steak Fajita Kabobs
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5 from 1 vote

Steak Fajita Kabobs

An easy grilling recipe with fajita seasoned steak, onions, and peppers!
Prep Time15 minutes
Cook Time10 minutes
Marinating Time30 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 314kcal

Ingredients

  • 2 medium sirloin steaks cubed
  • 1 red bell pepper de-seeded and white part removed, and cut into squares
  • 1 orange bell pepper de-seeded and white part removed, and cut into squares
  • 1 yellow bell pepper de-seeded and white part removed, and cut into squares
  • 1 red onion sliced

For the marinade:

  • ¼ cup olive oil
  • juice of 1 lime
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 3 cloves garlic
  • ½ teaspoon salt
  • Metal skewers

Instructions

  • Place all cubed steak and veggies in a large bowl.
  • In a separate small bowl, combine marinade ingredients and whisk to combine.
  • Pour over beef and veggies and mix well to combine.
  • Marinate for at least 30 minutes, up to overnight.
  • Once you are ready to eat, turn on your grill to medium-high heat.
  • Place veggies and beef on skewers.
  • Grill for 2-3 minutes on each side, turning 3 times.
  • Serve immediately and enjoy!

Nutrition

Calories: 314kcal | Carbohydrates: 10g | Protein: 26g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 69mg | Sodium: 377mg | Potassium: 653mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2226IU | Vitamin C: 134mg | Calcium: 58mg | Iron: 3mg