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Skillet Almond Strawberry Crisp

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings: 6 servings

Ingredients

  • 2 pints strawberries stems removed and diced
  • ¼ cup sugar
  • 3 tablespoons flour
  • 1 teaspoon almond extract

For the crisp:

  • 10 tablespoons cold butter cut into small pieces
  • 1 cup all-purpose flour
  • 1 cup old fashioned oats
  • ¾ cup brown sugar
  • ½ cup sliced almonds

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl mix together strawberries, sugar, flour, and almond extract.
  • Spread evenly in a 9" skillet or 8x8" baking dish.
  • Make the crisp topping by combining butter, flour, and oats, and working together with your fingers or a fork until crumbs form.
  • Add brown sugar and work together until fully combined.
  • Stir in almonds.
  • Evenly distribute topping on top of strawberry mixture.
  • Bake in preheated oven for 40-45 minutes, until top is golden brown.
  • Serve hot with ice cream.
  • Enjoy!