Preheat oven to 350 degrees F.
In a large bowl mix together strawberries, sugar, flour, and almond extract.
Spread evenly in a 9" skillet or 8x8" baking dish.
Make the crisp topping by combining butter, flour, and oats, and working together with your fingers or a fork until crumbs form.
Add brown sugar and work together until fully combined.
Stir in almonds.
Evenly distribute topping on top of strawberry mixture.
Bake in preheated oven for 40-45 minutes, until top is golden brown.
Serve hot with ice cream.
Enjoy!